We are seeking an experienced Deboning Butcher for a meat-processing facility in Cookstown. The successful candidate will be responsible for deboning, trimming, and preparing meat cuts while maintaining product quality and food safety standards.
Job Duties
- Debone and trim meat using knives and cutting tools.
- Remove bones, excess fat, and unwanted portions.
- Prepare meat cuts according to production specifications.
- Minimize product waste and maintain cutting accuracy.
- Follow food safety, hygiene, and sanitation procedures.
- Keep tools and work areas clean and sanitized.
Requirements
- Previous meat deboning or butchery experience required.
- Good knife-handling skills and knowledge of meat-cutting techniques.
- Comfortable working in a cold meat-processing setting.
- Ability to stand for extended periods and perform repetitive tasks.
- Knowledge of food safety and sanitation practices.
- Must be able to travel to Cookstown, ON.
Pay: $20.00-$23.00 per hour
Application question(s):
- Do you have your own car for commute? (Yes/No)
- Can you reliably commute to Cookstown, ON?
- Can you start ASAP? (Yes/No)
Experience:
- meat deboning or butchery : 1 year (required)
Work Location: In person
📌 Meat Cutter/Butcher (Barrie)
🏢 On Time Human Resources
📍 Barrie
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