Kitchen Line / Prep Cook — Boneheads BBQ

Year-round, non-seasonal position

We’re looking for someone who cares about good food, takes pride in their work, and likes being part of a team.

At Boneheads BBQ, a great shift takes everyone - getting the prep done right, helping each other through the rush, and putting out food we’re proud to serve. There’s plenty of hard work, a few laughs along the way, and nothing quite like a busy service with a crew that works well together.

What we bring:

- Competitive wages that recognize your experience and skills
- Extended health benefits
- A team that pitches in and has each other’s backs
- Opportunities to learn and grow with us
- An ongoing, year-round role

What you’ll be doing:

- Preparing ingredients, following recipes, and keeping the line stocked for service
- Cooking and plating orders with care and consistency
- Keeping an eye on quality, portions, and presentation
- Following food safety, storage, and sanitation procedures
- Keeping your station clean, organized, and ready for the next order
- Helping with cleaning, dishes, and the everyday work that keeps a kitchen running

We’d love to meet someone who:

- Enjoys cooking and wants to put out great food
- Is reliable, takes initiative, and comes ready to work
- Communicates clearly and lends a hand when it’s needed
- Can stay focused and organized when the orders pick up
- Takes food safety and a clean kitchen seriously

Previous line cook or prep experience is a plus,



and Food Protected certification is an asset. BBQ experience is welcome, too - we’d love to hear what you’ve worked on.

Sound like a good fit? Send your résumé and a little about yourself to [email protected].

Duties

- Prepare ingredients and meals according to kitchen procedures, keeping work areas orderly and ready for service.
- Cook menu items consistently and coordinate timing with kitchen teammates during busy service periods.
- Handle food carefully, follow food safety practices, and maintain clean preparation and cooking areas.
- Support serving and food service tasks as needed, helping the team deliver meals promptly.
- Your impact: Reliable preparation and clear teamwork help colleagues serve guests efficiently.

Qualifications

Required: Practical food preparation, cooking, food handling, and food safety capabilities, with care for cleanliness, consistency, and coordinated kitchen work. Preferred: Food service experience, including serving, and experience in a restaurant kitchen or the broader food industry; meal preparation and kitchen experience are valuable strengths for supporting dependable service.

Pay: $17.50-$18.50 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care

Work Location: In person

📌 Line/Prep Cook - Kitchen Crew (South End)
🏢 Boneheads BBQ
📍 South End