Chataka Dosa is an upcoming sensation in Edmonton's cuilnary industry!
100% vegeterian family restaurant featuring South Indian cusine. Vegan friendly with the essense of authentic Indian taste. A family ownded restaurant with its culture based on Indian roots.
Our work environment includes:
- Food provided
We are seeking a authentic South Indian cusine Chef to join our team! You will thrive in a rapid-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We take pride in our food & service and are looking for a team player with a positive attitude.
We are looking for an experienced candidate with South Indian cusine.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Ensure that all food is prepared, stored, and served according to Food Safe Standards and with provincial and/or local health code requirements.
- Maintain consistency in taste and food quality.
- Be mindful of guests taste preferencies and allregies.
- Plan for daily food prep and work efficiently to get the food prep done before busy hours.
Qualifications:
- Must have previous experience in South Indian Restaurant or equivalent knowledge and experience with South Indian cusine rescipes.
- Must have knowledge of cost and labor systems
- Passion for food and cooking techniques
- Need to have strong leadership qualities
- Ability to thrive in a fast-paced environment
- Should be able to handle customer complaints and critical situations.
- Be proffessional and have a positive friendly attitude.
- Problem solving skills
- High attention to detail with integrity to product quality assurance
- Food Safe and Health & Safety Certification would be preffered but not necessary.
Job Type: Full-time
Benefits:
- Discounted or free food
Experience:
- South Indian food Cooking: 2 years (required)
Work Location: In person
📌 Chef (Edmonton)
🏢 Chataka Dosa
📍 Edmonton
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