Middle Sister’s Kitchen is seeking a reliable, experienced, and hands-on Kitchen Supervisor to help lead daily kitchen operations in a fast-paced food production environment. This role is ideal for someone who not only has strong leadership skills, but who is also confident and efficient in the kitchen with both cooking and/or baking. This is a long term employment opportunity.

The Kitchen Supervisor will be responsible for helping oversee the daily flow of the kitchen, supervising staff, maintaining quality standards, and ensuring production is completed efficiently and correctly. This is a working leadership role, meaning the right candidate must be willing and able to step into kitchen production each day while also guiding the team, upholding standards, and keeping operations on track.

Key Responsibilities

- Supervise and support kitchen staff during daily production and prep
- Lead by example in both work ethic, quality, cleanliness, and teamwork
- Prepare, cook, and/or bake products efficiently and consistently to company standards
- Ensure all recipes, portioning, packaging, labeling, and presentation standards are followed correctly
- Monitor staff performance and provide direction, support, and accountability throughout the shift
- Help train new team members on kitchen systems, standards, food safety, and daily expectations
- Assist with assigning tasks and managing the daily flow of production to keep the kitchen organized and efficient
- Ensure all food handling, sanitation, cleaning, and safety standards are consistently met
- Help manage inventory levels, communicate low stock, and support proper storage and rotation of ingredients
- Maintain a clean, organized, and well-functioning kitchen environment




- Work closely with ownership/management to support operational goals and maintain strong team communication

Ideal Candidate

- Has previous experience in a supervisory or leadership role within a kitchen, bakery, food production, or food service environment
- Is confident and skilled in cooking and/or baking, with the ability to work efficiently in a production-based setting
- Can supervise other employees while still actively contributing to kitchen production
- Understands the importance of consistency, food quality, cleanliness, and time management
- Has strong leadership skills and can give direction in a clear, respectful, and professional way
- Is dependable, organized, and able to keep a team focused and on task
- Has a solid understanding of food safety, sanitation, and proper food handling procedures
- Thrives in a fast-paced environment and can problem-solve calmly as needed
- Brings a positive attitude and contributes to a supportive, team-oriented kitchen culture

Preferred Experience

- Previous experience supervising staff in a commercial kitchen, bakery, café, meal prep company, or similar food business
- Experience with high-volume prep, batch cooking, or production baking
- Experience training staff and maintaining operational standards
- Food safety certification is considered an asset

At Middle Sister’s Kitchen, we are looking for someone who can help lead the team while also being fully capable of stepping into the work itself. This role requires someone who can balance people management with hands-on kitchen execution, and who takes pride in maintaining a high standard of quality, efficiency, and teamwork.

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per year

Benefits:

- Extended health care
- On-site parking
- Paid time off

Work Location: In person

📌 Kitchen Supervisor (Canmore)
🏢 Middle Sister's Kitchen
📍 Canmore