Overview

The Dishwasher keeps kitchenware, utensils, and work areas clean and ready for service. This hands-on role supports an orderly kitchen and helps the team serve guests efficiently.

Duties

- Wash, rinse, and sanitize dishes, cookware, utensils, and food-service equipment using appropriate cleaning procedures.
- Maintain clean dishwashing and kitchen areas, promptly clearing items and keeping supplies organized.
- Assist with basic food preparation and kitchen tasks as directed, following safe food-handling practices.
- Coordinate with kitchen and service colleagues to keep clean items available during busy periods.

Experience

Required: Practical cleaning skills, attention to detail,



and the ability to follow food-handling and sanitation procedures are key for keeping equipment and work areas ready for use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience is helpful, along with a dependable, cooperative approach. Your impact: Clean, available equipment helps colleagues maintain smooth service for guests.

Pay: $15.00 per hour

Expected hours: 10.0 – 25.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Dishwasher (Airdrie)
🏢 State & Main Kitchen Bar
📍 Airdrie