At Kanafani, we blend handcrafted, premium sweets with contemporary specialty coffee culture. We’re on the hunt for a detail-obsessed Junior Pastry Chef to join our vibrant Ridgeway team. If you love working with high-quality desserts—from signature cheesecakes and tiramisu to creamy rice pudding—and thrive in a fast-paced kitchen, this is for you!
What You’ll Do
- Prep & Assemble: Prepare fresh ingredients and craft our signature sweets (tiramisu, cheesecakes, rice pudding, and specialty items).
- Finish & Portion: Carefully portion, layer, and garnish desserts with precision and consistent visual appeal.
- Master Kitchen Safety: Keep stations spotless, handle ingredients safely, and maintain top food standards.
- Pack & Team Up: Package finished desserts neatly and coordinate with kitchen staff for smooth service.
What We’re Looking For
- Experience: Practical hands-on experience in food prep,
dessert assembly, baking, or kitchen operations.
- Attention to Detail: A sharp eye for neat presentation, layering, and portion control.
- Food Safety: Solid understanding of food safety standards and kitchen hygiene.
- Team Player: Passion for high-end desserts, specialty coffee, and great teamwork.
Perks & Benefits
- Competitive wage
- Generous employee discounts on specialty coffee & sweets
- Hands-on growth and skill development in a premium kitchen environment
- A supportive, welcoming team culture
Ready to grow your kitchen career with us? Submit your resume today!
Pay: $17.95-$20.00 per hour
Expected hours: 15.0 – 30.0 per week
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
📌 Junior Pastry Chef (Mississauga)
🏢 Kanafani Sweetsffee
📍 Mississauga
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