Roblin Quality Meats is looking for an experienced butcher to join our team. We’re seeking someone who takes pride in quality workmanship, enjoys helping customers and works well in a busy butcher shop.
Position details
- Full-time, approximately 40–45 hours per week.
- Pay: $20 - 26 per hour, depending on experience.
- Shop hours: Monday–Friday, 10 a.m.–6 p.m. Saturday, 10 a.m.–5 p.m.
- Saturday availability required; weekly schedule to be discussed.
Responsibilities
- Prepare retail cuts of meat with consistent quality and presentation.
- Make sausages and assist with daily meat production.
- Help customers select cuts and prepare custom orders.
- Follow food safety, sanitation and proper meat-handling procedures.
- Keep equipment, work areas and display cases clean and organized.
- Work efficiently to minimize waste and maintain product quality.
What we’re looking for
- Previous experience as a butcher, including preparing retail cuts.
- Sausage-making experience is an asset.
- Confident knife skills and safe use of meat-processing equipment.
- Friendly customer service and clear communication.
- Reliability, attention to detail and a team-focused attitude.
- Ability to safely handle meat products and stand for extended periods.