Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a solid background in the food service industry and demonstrate exceptional leadership skills. As a Restaurant Manager, you will be responsible for ensuring high standards of customer service, managing staff, and maintaining the quality of food and beverages served. Your role is pivotal in creating a welcoming environment for guests while driving the restaurant's success.

Duties

- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage staff recruitment, training, and performance evaluations to foster a motivated team.
- Oversee inventory management, including ordering supplies and controlling costs.
- Develop and implement strategies to enhance customer satisfaction and improve service quality.
- Collaborate with kitchen staff to ensure menu items are prepared to standard and presented attractively.
- Handle customer inquiries, complaints,



and feedback in a professional manner.
- Maintain cleanliness and organization of the restaurant, including dining areas and kitchen.
- Prepare reports on sales, labor costs, and other operational metrics for management review.

Experience

- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong knowledge of food handling practices and kitchen operations.
- Excellent customer service skills with the ability to resolve conflicts effectively.
- Experience in bartending or bar management is a plus.
- Familiarity with interviewing techniques for hiring staff is desirable.
- Ability to work flexible hours, including evenings and weekends as needed.

Join our team as a Restaurant Manager where your expertise will contribute to creating memorable dining experiences for our guests!

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

📌 Restaurant Manager (Toronto)
🏢 Recognized
📍 Toronto