Job Overview

The Sous Chef supports the kitchen’s daily operation, helping deliver well-prepared dishes and smooth food service. This hands-on leadership role combines food preparation and cooking with team coordination, food safety, and collaboration across the restaurant.

Responsibilities

- Prepare ingredients and cook dishes to established recipes and quality standards, keeping the kitchen organized during service.
- Guide kitchen team members, coordinate tasks, and support effective team management during busy periods.
- Follow protected food-handling practices, maintain clean work areas, and help uphold food safety procedures.
- Coordinate with restaurant colleagues to keep service running smoothly and respond to changing kitchen needs.

Experience

Required: Practical food preparation, cooking,



food handling, and food safety capabilities, with leadership and communication skills to coordinate kitchen work and support consistent service. Preferred: Supervising experience and experience in a kitchen, restaurant, food service, food industry, or hospitality setting; restaurant management, bartending, and serving experience are also useful strengths. Your impact: Your coordination helps colleagues deliver timely, consistent meals and a welcoming guest experience.

Pay: $20.00-$24.00 per hour

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Sous chef (Fiddlesticks)
🏢 Diner
📍 Fiddlesticks