Job Summary

The Cook/Chef prepares and cooks food for service, helping maintain an organized, safe kitchen and a welcoming experience for guests. This hands-on role works closely with kitchen and service colleagues to support smooth, timely food service.

Responsibilities

- Prepare ingredients and dishes according to established recipes and service needs.
- Cook and present food consistently, coordinating timing with the service team.
- Follow food-handling and food-safety practices, keeping work areas and equipment clean.
- Support kitchen operations by organizing tasks, guiding team members, and communicating service priorities.
- Your impact: Well-coordinated preparation helps colleagues serve guests promptly and consistently.

Requirements

Required: Practical food preparation, cooking,



food handling, and food-safety capabilities are essential, along with explicit communication and the ability to coordinate tasks in a busy kitchen. Preferred: Supervising experience, team management, leadership, and experience in food service, restaurants, kitchens, restaurant management, the food industry, or hospitality are advantageous; bartending and serving experience can also support effective coordination across service roles.

Pay: $18.00-$22.00 per hour

Expected hours: No more than 60.0 per week

Work Location: In person

📌 Cook/Chef (Orleans)
🏢 Mexi’s Orleans
📍 Orleans