As a Line Cook, you’ll prepare and cook RAMEN and side dishes in a restaurant kitchen, supporting smooth, consistent food serving. You’ll contribute to a welcoming dining experience by helping ensure dishes are prepared and served with care.
Duties
- Prepare ingredients and meals according to established recipes and kitchen procedures.
- Cook dishes to order, coordinate timing with kitchen colleagues, and maintain an organized work area.
- Handle food safely, keep preparation surfaces clean, and follow food safety practices throughout each shift.
- Support serving and food service needs by communicating clearly with the team and helping keep orders moving.