Restaurant Manager – Chip Fever in Hanmer

Chip Fever is looking for a reliable, motivated, and experienced Restaurant Manager to join our team.

We’re looking for someone who can take ownership of day-to-day operations, lead staff, maintain strong customer service, and make sure the restaurant runs smoothly and efficiently.

Responsibilities

- Lead and supervise the restaurant team during shifts
- Help create and manage employee schedules
- Train and support new and existing employees
- Maintain high standards for food quality, cleanliness, and customer service
- Make sure orders are prepared accurately and efficiently
- Handle customer concerns professionally
- Monitor inventory and assist with ordering supplies
- Ensure staff are following restaurant policies and procedures
- Help keep labour and food costs under control
- Work closely with ownership on improving day-to-day operations

What We’re Looking For

- Previous restaurant, fast-food, hospitality, or management experience preferred
- Solid leadership and communication skills




- Reliable and able to take initiative
- Comfortable working in a fast-paced environment
- Organized and able to manage multiple priorities
- Flexible availability, including some evenings and weekends
- Someone who takes pride in their work and is comfortable being accountable for the restaurant while on shift

Compensation

$20.00–$23.50 per hour, depending on experience and qualifications.

Expected Hours
30+ hours per week

Benefits

- Employee/store discount
- Flexible scheduling
- Opportunities for advancement
- Consistent hours
- Management experience with a growing local restaurant brand

If you have restaurant experience, enjoy leading a team, and are looking for an opportunity to grow with Chip Fever, we’d love to hear from you.

Pay: $20.00-$23.50 per hour

Expected hours: No less than 30.0 per week

Work Location: In person

📌 Store Manager (Hanmer)
🏢 ChipFever
📍 Hanmer