Kokomo is a plant-based eatery focused on supporting the Vancouver community through accessible nourishment and good vibes.

The role is for closing line/prep cook. Team members have a hand in everything related to kitchen work including food preparation, assembly, dishwashing, and maintaining proper health and safety procedures.

Job Details:
- Food prep
- Food assembly
- Set up, clean up
+ Opportunity to get creative with our menu!
+ Opportunity to grow with company!

Key Requirements:
- 1+ year kitchen experience
- Food Safe Level 1
- Ability to work in a fast paced environment / multitask
- Exceptional cleanliness and organization
- Weekend availability
- Teamwork!

Job Types: Part-time & Full Time

Salary: $18.00 to $21.00 /hour (includes tips)

Part-time hours: 20-30 per week (1pm - 9pm)
Full-time hours: 32-40 per week (1pm - 9pm)





Job Types: Full-time, Part-time, Permanent

Salary: $18.00-$21.00 per hour

Job Type: Permanent

Work remotely

- No

Job Types: Full-time, Part-time, Permanent

Salary: $18.00-$21.00 per hour

Advantages:

- Casual dress
- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends

Work Location: In person

Job Type: Part-time

Pay: $19.00-$20.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):

- Weekend availability is a must for this position. Are you available to work weekends?

Work Location: In person

📌 Line Cook/Prep Cook (North Vancouver)
🏢 Kokomo
📍 North Vancouver