Job description

Cook Duties/ Responsibilities:

- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Developing recipes that comply with company policy

Skills/Qualifications:

- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions

Job Type: Full-time, Part-time

Job Types: Part-time, Full-time

Experience:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Ottawa)
🏢 First Light Home Care Canada
📍 Ottawa