This is an active recruitment for two (2) 12.25-hour night shift positions.

About the role

The Molding/Packing Line Operator plays a key role in supporting chocolate molding and packaging operations by ensuring the productive preparation, movement, organization, and handling of raw materials, packaging materials, and finished goods. This position contributes directly to production performance by maintaining line readiness, supporting operational processes, and ensuring compliance with quality, food safety, and workplace safety standards.

The incumbent is responsible for executing production activities, maintaining accurate records, monitoring inventory and materials, and supporting continuous improvement initiatives to achieve operational targets. Working collaboratively with cross-functional teams, the Molding/Packing Line Operator helps ensure safe, efficient, and uninterrupted production while upholding Barry Callebaut's commitment to quality, customer satisfaction, and operational excellence.

Key responsibilities

Production Operations

- Prepare, stage, and verify raw materials in accordance with production schedules to ensure continuous line operation.
- Enter and verify recipe and production information accurately within production systems.
- Execute assigned molding and packing activities in accordance with established work instructions and production standards.
- Assemble containers and packaging materials and perform packaging, labeling, wrapping, line setup, and changeover activities.
- Monitor production processes and equipment performance to support product quality and operational efficiency.
- Assist with line teardown and startup activities as required.

Inventory & Documentation

- Complete SAP transactions and production-related data entry accurately and in a timely manner.
- Maintain accurate production, quality, inventory, and operational records.
- Monitor inventory levels of raw materials and packaging supplies and report discrepancies or shortages.
- Ensure all required documentation is completed accurately and in compliance with regulatory and company requirements.

Quality, Food Safety & Compliance

- Conduct and document HACCP, CCP, food safety, GMP, and quality checks in accordance with established procedures.




- Monitor product quality throughout the production process and escalate concerns when identified.
- Clean, inspect, and document magnet checks as required.
- Adhere to all food safety, quality assurance, and regulatory standards.
- Support audit readiness through accurate documentation and compliance with plant procedures.

Equipment & Maintenance

- Safely operate lift trucks, hoists, and other material handling equipment in accordance with training and certification requirements.
- Perform daily Autonomous Maintenance (AM) activities and basic equipment inspections.
- Identify and communicate equipment concerns to support preventative and corrective maintenance efforts.
- Participate in troubleshooting activities to reduce downtime and improve reliability.

Continuous Improvement & Teamwork

- Support Barry Callebaut Operating System (BCOS), TPM, Lean Manufacturing, and continuous improvement initiatives.
- Actively participate in problem-solving and operational improvement activities.
- Communicate production status, safety concerns, and operational updates during shift handovers.
- Collaborate effectively with team members, Lead Hands, Supervisors, Quality, Maintenance, and Warehouse personnel to achieve production objectives.
- Contribute to a positive, respectful, and safety-focused team environment.

About you

- Post-secondary education in Manufacturing, Operations, Food Science, Supply Chain, Industrial Engineering Technology, Business, or a related field is considered an asset.
- Experience in a food manufacturing, confectionery, or consumer packaged goods environment.
- Experience using SAP or similar enterprise resource planning (ERP) systems.
- Valid Lift Truck certification and demonstrated operating experience.
- Hoist Operator experience or certification.
- Working knowledge of GMPs, HACCP, CCP monitoring, and food safety programs.
- Familiarity with TPM, Lean Manufacturing, BCOS,



or other continuous improvement methodologies.

Physical requirements:

- Ability to work 12-hour night shift, including weekends, holidays, and overtime as required.
- Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the duration of the shift.
- Frequent lifting, carrying, pushing, and pulling of materials weighing up to 55 lbs (25 kg).
- Ability to safely climb stairs and access multiple levels within the facility.
- Ability to work safely around machinery, mobile equipment, conveyors, and other production-related equipment.
- Comfortable working in a manufacturing environment with exposure to noise, heat, dust, and food production processes.
- Ability to wear and maintain all required personal protective equipment (PPE).
- Must be able to comply with all safety, food safety, and operational requirements.

Barry Callebaut can offer you a challenging and dynamic international workplace that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

The rate of pay for this position is $30.00/hour CAD. In addition to a competitive salary, Barry Callebaut offers a comprehensive benefits package that includes health and dental coverage, retirement savings programs, paid time off, wellness resources, and opportunities for professional growth and development.

Compensation and benefits are subject to applicable plan terms and eligibility requirements.

Pay: $30.00 per hour

Expected hours: 36.75 – 49.0 per week

Benefits:

- Company events
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Ability to commute/relocate:

- Brantford, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- food manufacturing: 3 years (required)

Work Location: In person

📌 Molding/Packing Line Operator (Brantford)
🏢 Barry Callebaut Nord Cacao
📍 Brantford