Job Overview

The LINE COOK-STUDENT POSITION ( WEEKDAYS 4 TO CLOSE, WEEKEND FULL AVAILIBILITY) supports daily kitchen operations by preparing and cooking meals for service. This hands-on role offers an opportunity to build practical skills across food preparation, cooking, and food service while contributing to a welcoming dining experience.

Responsibilities

- Prepare ingredients and meals according to kitchen instructions, service needs, and established food safety practices.
- Cook menu items consistently, monitor preparation progress, and keep work areas and equipment clean and organized.
- Assist with serving and food service tasks, coordinate timing with kitchen colleagues, and replenish items as needed.
- Handle food carefully, follow safe storage and sanitation practices, and communicate supply or preparation concerns to the team.

Your impact: Timely,



carefully prepared meals help colleagues deliver smooth and dependable service.

Qualifications

Required: Practical food preparation and cooking skills, careful food handling, and the ability to follow food safety and cleanliness practices while supporting meal preparation and serving. Preferred: Food service, restaurant, kitchen, or broader food industry experience, along with familiarity with meal preparation and coordinating tasks during service.

Pay: $16.90-$17.95 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Work Location: In person

📌 LINE COOK-STUDENT POSITION (Owen Sound)
🏢 Elsie's Diner
📍 Owen Sound