Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, following kitchen procedures and food safety practices. This hands-on role supports smooth service through organized preparation, consistent cooking, and clear coordination with the kitchen team.

Duties

- Prepare ingredients and meals by washing, cutting, portioning, and organizing items for service.
- Cook menu items according to established recipes and timing, maintaining consistent quality and presentation.
- Follow food handling and food safety practices, keep work areas and equipment clean, and store ingredients appropriately.
- Coordinate with kitchen colleagues during service, replenish prepared items, and help keep orders moving efficiently.

Your impact: Reliable preparation and cooking help colleagues serve meals promptly and consistently.

Qualifications

Required: Practical food preparation, cooking,



meal preparation, and food handling capabilities, with attention to food safety, cleanliness, timing, and consistent execution in a busy kitchen. Clear communication and teamwork help coordinate tasks and support dependable food service.

Preferred: Food service experience, including serving, is helpful, as are restaurant experience, kitchen experience, or familiarity with the food industry. These strengths can support smooth coordination, organized preparation, and responsive service during busy periods.

Pay: $17.95-$18.00 per hour

Benefits:

- Discounted or free food
- In office parking

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Etobicoke)
🏢 Wild Wing Queensway
📍 Etobicoke