Summary

The Brewer produces consistent, high-quality beer by running the brewhouse, fermentation, and packaging processes in line with recipes, safety standards, and quality specs.

Key Responsibilities

- Execute brew days: milling, mashing, lautering, boiling, hop additions, whirlpool, and knockout
- Monitor fermentation, including gravity, temperature, and pH, and manage yeast pitching and harvesting
- Keep detailed batch records
- Transfer, carbonate, and package beer (kegs, cans)
- Clean and sanitize tanks, lines, and equipment (CIP)
- Perform routine quality checks and sensory evaluations
- Maintain and troubleshoot brewing equipment
- Manage ingredient inventory and help with ordering
- Follow safety, regulatory, and food-safety requirements

Qualifications





- 1–3 years of professional brewing experience (entry-level considered with strong homebrewing background)
- Knowledge of brewing science, fermentation, and sanitation
- Basic math and record-keeping skills
- Ability to lift 50+ lbs, stand for long shifts, and work in wet, hot, or cold conditions
- Comfortable with weekend and early-morning shifts
- Preferred: brewing certification (Cicerone, Siebel, IBD) and forklift experience

Key Attributes

Attention to detail, consistency, teamwork, mechanical aptitude, and a strong commitment to cleanliness.

Job Type: Full time

Pay: $40,000.00-$50,000.00 per year

Work Location: In person

📌 Brewer (Fredericton)
🏢 Half Cut Brewing Company
📍 Fredericton