Prepare and bake breads while supporting a clean, organized kitchen and consistent food quality. This hands-on role combines baking, food preparation, safe food handling, and packaging, with opportunities to contribute related kitchen skills.
Duties
- Prepare ingredients and dough, then bake breads according to established recipes and kitchen procedures.
- Handle food safely, maintain a clean work area, and follow food safety practices throughout preparation and baking.
- Package finished products carefully and keep supplies and workstations organized for productive kitchen operations.
- Assist with related food preparation and cooking tasks; where needed to support product presentation.
- Your impact: Consistent,
safely prepared and packaged products help customers enjoy quality baked goods and help colleagues maintain an efficient kitchen.
Qualifications
Required: Practical baking, food preparation, cooking, food handling, packaging, and food safety capabilities, with care for cleanliness, consistency, and organized kitchen work. Preferred: Kitchen experience, food industry or restaurant experience, and customer service skills, that can support varied kitchen tasks and a positive customer experience.