## Job Summary
We are seeking a Pastry Cook to join our team. Reporting to the Pastry Chef , the Pastry Cook will be responsible for pastry production specific to our recipes & specifications. The products include a variety of baked goods, including A LOT of butter tarts as well as scones and various dessert pies and/or cookies.

This role requires creativity, attention to detail, and a passion for baking delicious treats.

This job includes weekends. You work week must include weekends, however the other days during the week can be more adaptable.

We are looking for a strong team player who can work 4-5 days per week and be willing to work a little bit of OT during our super busy periods including Thanksgiving and Christmas, etc. OT is paid after 44 hours per week.

## Duties
- Utilize a mixer and dough sheeter in making pastry and baked goods
- Follow recipes accurately
- Ensure all baked items are of high quality and meet food safety standards
- Operate baking equipment effectively and safely




- Maintain a clean and organized work area

## Experience
- Previous experience working with pastry or in a bakery.
- Knowledge of food handling, kitchen operations, and food safety practices
- Ability to work independently and receive feedback and instruction
- Familiarity with food preparation techniques in the restaurant or food industry

Join our team as a Pastry Cook to showcase your baking skills and contribute to creating delicious treats for our customers.

Pay: From $26.00 per hour

Expected hours: 32.0 – 44.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- RRSP match
- Store discount
- Vision care

Application question(s):

- Do you have hands on experience using a dough sheeter?

Experience:

- Baking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Pastry Cook (Etobicoke)
🏢 THE PIE COMMISSION
📍 Etobicoke