Kitchen Staff support smooth, welcoming food service by preparing meals, maintaining an organized work area, and helping the team serve customers efficiently. This hands-on role contributes to consistent food quality and a positive dining experience.
Responsibilities
- Set up breakfast and lunch according to instructions (food is catered)
- Assist with replenishing items, and keeping service areas clean and orderly
- Keep kitchen and area clean, dishes done
- Cleaning of public bathrooms (3)
- Coordinate with kitchen and service colleagues to keep orders moving and respond to changing needs
and food service capabilities are important for completing daily kitchen duties safely and reliably. Clear communication, teamwork, attention to cleanliness, and the ability to follow instructions support smooth service. Your impact: Careful preparation and timely serving help colleagues deliver a dependable experience to customers. Preferred: Cooking ability and experience in a restaurant, kitchen, food industry, or food service setting can help you adapt quickly and contribute confidently.