- Prepare ingredients by washing, chopping, measuring, and organizing them for daily menu items
- Assist in cooking and assembling dishes according to established recipes and standards
- Maintain cleanliness and organization of workstations, utensils, and storage areas to ensure food safety compliance
- Support the kitchen team during busy service hours by efficiently handling food prep tasks
- Follow proper food handling procedures to uphold hygiene standards and prevent cross-contamination
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Collaborate with chefs and kitchen staff to ensure timely delivery of prepared foods
Requirements
- Previous experience in food service or restaurant environments is preferred but not required
- Knowledge of basic food preparation techniques, cooking methods, and kitchen safety protocols
- Familiarity with food handling regulations and best practices for maintaining a clean, safe workspace
- Ability to stand for extended periods, lift moderate weights, and work efficiently in a quick-paced setting
- Strong attention to detail with a focus on quality and safety standards
- Excellent teamwork skills with a positive attitude toward supporting the kitchen staff
- Food industry experience including meal preparation, serving, or related roles is advantageous