Lead Tim Hortons operations through recruiting, coaching, and exceptional guest service while building a respectful team environment every day.

As Restaurant Manager, you empower team members and support the Restaurant Owner in running a successful business.

You recruit, train, and coach a diverse team while maintaining high operational standards.

Your work includes planning sales methods, achieving targeted costs, delegating tasks, and developing high performance.

Key Responsibilities: Lead team members toward exceptional guest experiences
Recruit, train, and coach a diverse team
Promote respectful communication and team relationships
Plan methods for increasing sales and achieving targeted costs
Run a Tim Hortons restaurant with full responsibility
Requirements: Three to five years of quick service supervisory experience
Practical recruiting, training, and coaching knowledge
Solid operational experience and leadership skills
Ability to lift 25 pounds
Reliable, honest, and hardworking approach
Apply your quick service leadership, operational expertise, and coaching skills as a Tim Hortons Restaurant Manager.

📌 Tim Hortons Restaurant Manager (Canada)
🏢 Nameless
📍 Canada