Prepare South Indian dishes in Burnaby as a full time Cook, using kitchen supervision and food preparation skills onsite.

This permanent restaurant job starts as soon as possible.

This Cook position requires one to less than two years of experience and secondary school graduation.

Responsibilities include preparing complete meals, training staff, ordering supplies, supervising kitchen helpers, and maintaining food records.

The work takes place at the restaurant’s physical location in Burnaby, British Columbia.

Key Responsibilities: Prepare and cook complete meals and individual dishes
Inspect kitchens and food service areas
Train staff in food preparation, cooking, and handling
Order supplies and equipment for kitchen operations
Supervise staff, maintain records, and organize banquets
Requirements: Secondary school graduation certificate
One to less than two years of experience
Experience with South Indian cuisine
Ability to work at the physical restaurant location
Authorization to work in Canada
Apply your South Indian cooking, kitchen supervision, and inventory skills as a full time Burnaby restaurant Cook.

📌 South Indian Restaurant Cook (Canada)
🏢 Leading
📍 Canada