Lead restaurant operations onsite using planning, cash balancing, and customer service skills.

English communication and organized execution support daily service.

This Restaurant Manager position requires two years to less than three years of experience and college or CEGEP education.

You will plan operations, establish service procedures, supervise staff, and maintain inventory.

The role also includes supplier negotiations, catering arrangements, marketing implementation, and complaint resolution.

Attention to detail and effective interpersonal skills support responsibilities across restaurant operations.

Key Responsibilities: Plan and organize daily restaurant operations
Determine services and implement operational procedures




Balance cash and complete financial reports
Conduct performance reviews and supervise staff
Maintain inventory and follow health regulations
Requirements: College or CEGEP education
Two years to less than three years of experience
English language proficiency
Client focus and excellent oral communication
Ability to work onsite, under pressure, with attention to detail
Apply restaurant management expertise in operations planning, staff supervision, supplier negotiations, and customer-focused service delivery onsite.

📌 Restaurant Operations Manager (Canada)
🏢 Leading
📍 Canada