Job Overview
We are seeking a dynamic and skilled Chef de Partie to join our vibrant culinary team. In this pivotal role, you will be responsible for preparing dishes, supervising kitchen operations within your designated section, and ensuring exceptional food presentation and safety standards. Your expertise will contribute to delivering memorable dining experiences in a rapid-paced dining environment. This position offers an exciting opportunity to showcase your culinary talents, lead by example, and collaborate with a passionate team dedicated to excellence.

Duties

- Prepare and cook dishes to the highest standards, ensuring consistency and quality across all menu items
- Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining smooth workflow during service
- Supervise junior kitchen staff, providing guidance, training, and support to foster skill development and teamwork
- Manage food production processes, including portion control, food handling, and presentation standards
- Maintain strict adherence to food safety regulations and hygiene practices to ensure a safe environment for staff and guests
- Assist with inventory management by monitoring stock levels, ordering supplies, and minimizing waste through effective inventory control
- Collaborate with the head chef on menu planning, special event catering, and accommodating dietary restrictions or special requests

Experience





- Proven experience in a similar Chef de Partie role within high-volume kitchens
- Extensive knowledge of food preparation techniques across various cuisines and culinary styles
- Prior banquet experience with large-scale food service operations or catering events
- Demonstrated leadership skills with experience supervising kitchen teams and managing shift operations
- Familiarity with inventory management systems and food safety standards such as HACCP or equivalent certifications
- Strong background in restaurant management principles including menu planning, kitchen management, and service coordination
- Experience working in hospitality environments that emphasize exceptional customer service and attention to detail

Join us if you’re passionate about culinary excellence! Bring your energy, leadership skills, and love for food to create extraordinary dining moments. We value dedication, creativity, and teamwork—qualities that make our kitchen thrive. This paid position offers a chance to grow your culinary career while working alongside talented professionals committed to delivering outstanding guest experiences.

Job Types: Full-time, Seasonal
Contract length: 6 months

Pay: $23.00-$26.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

- Company events
- Store discount

Experience:

- Chef de partie : 2 years (preferred)
- Kitchen supervision : 2 years (preferred)

Location:

- Beaverdell, BC (preferred)

Work Location: In person

📌 Chef de Partie (Canada)
🏢 Big White Ski Resort
📍 Canada