Job Title: Front of House Supervisor/Server

Job Overview: Responsibilities :

- Supervise all front-of-house activities, including customer service, reservations, and seating arrangements.
- Train, mentor, and motivate staff to provide outstanding service to guests.
- Ensure compliance with food safety regulations and maintain a clean and organized dining area.
- Manage inventory, and place orders for supplies.
- Collaborate with the kitchen team to ensure efficient flow of service and timely delivery of food orders.
- Monitor staff performance, conduct evaluations, and provide feedback for continuous improvement.

Experience :

- Previous experience in a leadership role within the restaurant or hospitality industry.




- Strong knowledge of food safety standards and regulations.
- Excellent communication and interpersonal skills.
- Ability to work in a quick-paced environment and make quick decisions under pressure.

Pay: From $16.00 per hour

Benefits :

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Experience :

- Hospitality: 1 year (required)

Language :

- English (required)

Licence/Certification:

- Smart Choices (required)

Work Location: In person

📌 Front of House Supervisor/server (Lasalle)
🏢 Bistro 330
📍 Lasalle