Restaurant Manager (Edmonton)

Restaurant Manager (Edmonton)

03 Nov
|
Vis For Pies
|
Edmonton

03 Nov

Vis For Pies

Edmonton

Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- or equivalent experience

- Tasks :

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

- Experience :

- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

📌 Restaurant Manager (Edmonton)
🏢 Vis For Pies
📍 Edmonton

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