Education: College/CEGEP

- Experience: 1 year to less than 2 years

- or equivalent experience

- Tasks :

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed





- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Supervision :

- 3-4 people

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Standing for extended periods

- Employment terms options :

- Evening

- Employment terms options :

- Shift

- Flexible schedule

- Morning

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

📌 Restaurant Manager (Red Deer)
🏢 Indian Kitchen
📍 Red Deer