Job Summary

The Pie Hole is looking for an experienced, organized, and motvated Bakery Production Manager to join our team!

We’re a busy, established bakery producing handcrafted sweet and savoury pies for our three retail locations. We’re looking for someone who thrives in a fast-paced kitchen, leads by example, and understands what it takes to keep production running efficiently.

This is a hands-on leadership position that combines daily production responsibilities with team management, planning, and operational oversight. The ideal candidate is a natural leader who can balance quality, efficiency, and teamwork while keeping the kitchen running smoothly.

WHAT YOU’LL BE DOING

Production Planning & Forecasting

● Plan and coordinate daily and weekly bakery production to meet retail demand and pre-orders.

● Forecast production requirements based on sales trends, seasonal demand, and upcoming orders.

● Prioritize tasks, organize workflow, and ensure production deadlines are consistently met.

● Identify bottlenecks and implement practical solutions to improve efficiency.

Team Leadership & Development

● Lead, motivate, coach, and support our bakery production team.

● Work alongside staff to ensure daily production goals are achieved.

● Delegate tasks effectively and communicate clear expectations.

● Foster a positive workplace built on teamwork, accountability, and mutual respect.

● Support employee training and development.

Inventory, Ordering & Waste Management

● Oversee ingredient inventory, ordering, and stock rotation.





● Maintain accurate inventory records and appropriate stock levels.

● Monitor ingredient usage and minimize food waste.

● Identify opportunities to improve purchasing practices and control costs.

Labour & Kitchen Management

● Coordinate staff schedules and labour requirements based on production needs.

● Monitor labour efficiency and manage staffing costs.

● Maintain exceptional product quality, consistency, and food safety standards.

● Ensure the kitchen remains organized, clean, and efficient.

● Take ownership of daily challenges and proactively solve problems.

WHAT WE’RE LOOKING FOR

● Previous experience in kitchen management, bakery management, or high-volume food production leadership.

● Proven ability to lead, motivate, and organize a team.

● Experience with production planning, inventory management, scheduling, and labour efficiency.

● Excellent organizational skills and the ability to prioritize effectively.

● Solid communication, decision-making, and problem-solving abilities.

● A proactive, solutions-focused mindset.

● Someone who takes ownership, follows through, and holds themselves accountable.





● The ability to balance production responsibilities with effective team leadership.

Bakery or pastry experience is an asset, but proven kitchen leadership and organizational skills are essential.

WHAT WE OFFER

● Starting wage of $25–$27 per hour, depending on experience.

● Full-time employment with an established local bakery.

● Opportunities for professional growth and increased responsibility.

● A collaborative and supportive working environment.

● The opportunity to contribute ideas, improve systems, and make a meaningful impact on our operations.

ABOUT THE ROLE

We believe great leaders take the time to understand their team and the business before making changes.

You’ll begin by learning our products, production processes, and daily operations while gradually taking on greater responsibility for planning, organization, and team leadership.

We’re looking for someone who brings initiative, sound judgment, and a genuine passion for building a successful, well-organized kitchen.

If you’re an experienced kitchen leader who enjoys solving problems, improving operations, and bringing out the best in your team, we’d love to hear from you!

HOW TO APPLY

Please submit your résumé along with a brief introduction outlining your relevant kitchen management experience and leadership background.

We look forward to hearing from you!

The Pie Hole Team

Pay: $25.00-$27.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- Extended health care
- On-site parking

Work Location: In person

📌 Bakery Production Manager (Burnaby)
🏢 The Pie Hole
📍 Burnaby