- Line Cook experience (1 year minimum)
- Food Safety Certification
Duties:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Preparing meals
- Food supply ordering
- Stocking inventory
- Maintains cleanliness and sanitation of kitchen
- Managing kitchen staff
- Ability to work unsupervised
- Ensure that food comes out simultaneously, in high quality and in a timely fashion