If you love working in a fast-paced, team-driven setting and want to be part of something new, we’d love to hear from you.

The Opportunity:

Join us and be a part of a dynamic kitchen where creativity and excellence are at the heart of everything we do. This is apart time role that potentially can turn into full time. Weekend availability required.

The Responsibilities:

- Prepare and cook meals in accordance with our menu and chef’s specifications.
- Maintain the efficient flow of kitchen orders to service
- Ensure the accuracy, presentation, and temperature of dishes
- Set up and stock stations with necessary supplies, including mise en place for upcoming service.
- Ensure the quality and freshness of ingredients and dishes.
- Maintain a clean and organized kitchen environment, adhering to food safety standards.
- Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
- Handle, store, and rotate all products properly and in accordance with health department regulations

Qualifications:

- Have a passion for food and feed off the buzz of a busy restaurant.
- You have experience in the kitchen but are hungry to learn more and develop your skills




- Culinary school diploma or equivalent professional experience.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent communication and teamwork skills.
- Flexibility to work a variety of shifts, including weekends and evenings.
- Previous experience preparing sushi, sashimi, or working with fresh and raw seafood in a high-volume restaurant environment is required.
- Knowledge of seafood handling, storage, fabrication, and food safety best practices.
- Ability to maintain quality and consistency when preparing raw fish and seafood products.
- Food Safe Level 1 certification (or equivalent) preferred.

More About What We Offer:

- Competitive Wages
- Prospect for growth
- Health Benefits (if eligible)
- Company Discounts – Enjoy dining and products at BNA, Skinny Dukes, The Bohemian Café, Snowshoe Sam’s, and Public Liquor.
- $5 Staff meals for each shift worked.

Compensation: $20-$25

Job Type: Part- Time

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Work Location: In person

📌 Line Cook- BNA PENTICTON
🏢 Nixon Hospitality
📍 Penticton