Overview Languages English Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• In office customer service Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events
• Food safety/handling skills
• Manage staff and assign duties
• Maintain inventory and records of food, supplies and equipment
• Supervise food and beverage servers and other staff
• Plan, organize, direct, control and evaluate daily operations
• Establish operational procedures Experience and specialization Area of work experience
• Waste management Area of specialization
• Sanitation
• Operations management
• Customs services Specialization/experience (business sales and services)
• Pricing
• Negotiation Additional information Personal suitability
• Efficient interpersonal skills
• Time management
• Leadership Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth