Job Summary The Sous Chef
- Nights supports smooth kitchen operations during evening and overnight service. You will prepare and cook food, guide the kitchen team, and help maintain protected, consistent food service. Your leadership helps colleagues coordinate effectively and deliver a reliable dining experience for guests. Duties
- Prepare and cook menu items, organize food preparation, and coordinate service to keep orders timely and consistent.
- Supervise and support kitchen staff, delegate tasks, and help manage workflow throughout the night shift.
- Follow food-handling and food-safety practices, maintain a clean work area, and support responsible storage and preparation.
- Work with restaurant colleagues to address service needs and keep kitchen operations running smoothly. Skills Required:



Practical cooking, food preparation, food handling, and food-safety skills, with the leadership and team-management ability to guide kitchen work and support dependable service. Preferred: Supervising experience and experience in food service, restaurant or kitchen operations, restaurant management, the food industry, or hospitality; bartending and serving experience are also useful. Your impact: Your coordination helps colleagues serve guests efficiently and consistently during night operations. Pay: $55,000.00 per year Work

Location:
In person

📌 Sous Chef (Calgary)
🏢 Stable Palms club
📍 Calgary