Apply fine dining experience to supervise resident dining services at Cogir Senior Living. Lead staff performance, service delivery, and daily dining room workflows.

Reporting to the Culinary Manager, the Dining Room Supervisor oversees dining room activities and service consistency. You will recruit and orient wait staff, create schedules, and evaluate performance. The position also supports ethical service for vulnerable adults.

Key Responsibilities:

- Supervise dining room service and staff activities
- Evaluate performance and maintain corporate service standards
- Prepare work schedules and authorize leaves of absence
- Provide job analysis for dietary personnel
- Handle staff concerns and refer unresolved problems

Requirements:

- Minimum three years’ hotel or restaurant fine dining experience
- Recognized food and beverage or hospitality education
- Service management or guest relations coursework
- Secure Serve Ontario or equivalent certification
- Excellent human relations and English communication skills

Use your fine dining supervision, scheduling, and coaching abilities to strengthen service for Cogir residents and families.

📌 Fine Dining Service Supervisor (Markham)
🏢 Cogir Real Estate
📍 Markham