Grow catering sales for Tejano Cantina in Saint-Henri, Montreal, while leading hospitality, promotions, and coordinated restaurant execution.
As Front of House and Hospitality Manager, you will build relationships with local businesses and organizations. You will follow up on inquiries, convert opportunities into orders, and coordinate catering execution with the kitchen. The position also leads service, staff standards, and monthly promotions.
Key Responsibilities:
- Develop local business and organization catering relationships
- Follow up on inquiries and convert catering opportunities
- Coordinate catering order execution with the kitchen
- Deliver monthly promotions with content and marketing
- Create incentives supporting hospitality, teamwork, sales, and execution
Requirements:
- Solid sales instincts and natural hospitality mindset
- Experience leading front-of-house restaurant teams
- Ability to communicate expectations and follow through
- Calm organization across competing priorities
- Fluent English and French for catering inquiries
Use catering sales, hospitality, promotion, and leadership skills to help Tejano Cantina build lasting local relationships.