Put strong culinary production skills to work with Northland Properties, creating consistent menu items and supporting high-quality restaurant service.

This Culinary Supervisor position combines hands-on food production with shift leadership in a full-service restaurant or bar. You will follow company specifications, help balance daily ingredient costs, and assist senior leaders during service. Previous culinary leadership experience is considered an asset.

Key Responsibilities:

- Prepare all menu items to company specifications
- Maintain effective, consistent culinary production
- Lead shifts in support of senior leaders
- Assist with fresh, top-quality ingredient use
- Balance ingredient costs daily

Requirements:

- Experience in a full-service restaurant or bar
- Strong culinary production background
- Previous culinary leadership experience considered an asset
- Desire to motivate surrounding team members
- Commitment to inclusive workplace practices

Use your kitchen experience, leadership ability, and commitment to quality ingredients to support Northland Properties restaurant operations.

📌 Restaurant Culinary Production Leader (Edmonton)
🏢 Sandman Hotel Group
📍 Edmonton