Shape Pacific Northwest seafood and specialty steak service as a Sous Chef at The Victor, emphasizing preparation, presentation, and culinary standards.

The full-time Sous Chef supports the Executive Chef while coordinating daily culinary activities at The Victor. The position oversees preparation for a contemporary, seasonally inspired menu and helps develop cooks. Responsibilities include food production, kitchen systems, team management, cost control, and compliance with Vancouver health regulations.

Key Responsibilities:

- Establish presentation techniques and quality standards with Executive Chef
- Oversee preparation according to recipes, portions, presentation, and safety
- Develop cooks and ensure Culinary Management team training




- Evaluate culinary performance and manage scheduling processes
- Maintain targeted food costs using P&L; information

Requirements:

- Two or more years in a supervisory culinary role
- Solid knowledge of culinary standards and kitchen operations
- Experience recruiting, training, and managing culinary teams
- Experience in butchering practices and meat procurement
- Catering, banquet, or group menu experience is an asset

Apply culinary leadership and steak, seafood, preparation, and team development expertise within The Victor’s Vancouver operation.

📌 Steak And Seafood Sous Chef (Canada)
🏢 Parq Casino
📍 Canada