Create distinctive restaurant, breakfast, and catering menus at Turtle Jack’s Kitchen and Bar West Kelowna, with food quality and cost control in focus.

This Chef oversees culinary delivery for the branded restaurant within DoubleTree by Hilton. You develop seasonal and group menu options, including creative choices for vegan gatherings, while supporting reservations and à la carte service. You also guide preparation, presentation, sanitation, and kitchen team development.

Key Responsibilities:

- Develop seasonal, group, vegan, breakfast, and catering menu options
- Maintain food cost goals and budget requirements
- Inspect raw ingredients for freshness and quality
- Oversee food preparation, presentation, and service timing
- Train and mentor culinary employees throughout kitchen areas

Requirements:

- Thorough knowledge of food production and presentation techniques
- Knowledge of sanitation and Food Safe procedures
- Three to five years in a high volume kitchen
- Solid organizational and decision-making abilities
- Red Seal Certification is an asset

Use menu creativity, food-cost awareness, and culinary development skills to shape Turtle Jack’s West Kelowna dining experiences.

📌 Restaurant Chef Menu Development (Canada)
🏢 Days Hospitality
📍 Canada