Shape culinary experiences across Arterra Wines Canada’s Okanagan wineries through food pairing, event execution, and Premium VQA wine service. Planning matters.
As Winery Chef, you will lead food preparation at See Ya Later Ranch while supporting the wider Okanagan estate portfolio. Responsibilities include seasonal offerings, cross-estate events, Wine Club programs, and culinary content. The position suits an experienced kitchen leader with commercial, catering, and management experience.
Key Responsibilities:
- Prepare daily food programs and See Ya Later Ranch events
- Develop seasonal offerings supporting visitation and revenue opportunities
- Provide culinary execution for Wine Club and off-site events
- Contribute recipes and pairing concepts to communications
- Travel for culinary support, training, and event execution
Requirements:
- Knowledge of cooking methods and dining styles
- Three years’ qualified commercial kitchen line experience
- One year’s catering experience and management experience
- Strong communication skills and emotional intelligence
- Understanding of inventory and cost controls
Apply culinary leadership, event expertise, and food-pairing knowledge across Arterra Wines Canada’s distinctive Okanagan wine destinations.