Build customer-first restaurant performance at Save-On-Foods Madison Centre, applying merchandising and financial reporting skills in Burnaby, BC.
This full time Department Manager, Restaurant position offers responsibility for department execution, team development, and business objectives. You will analyze income statements, present KPIs, and support strategies for sales and customer loyalty. Open availability is required for this 40-hour weekly position.
Key Responsibilities:
- Communicate business objectives and key messages to department teams
- Analyze income statements and identify performance improvement opportunities
- Present department KPIs and interpret financial reports
- Support sales growth and customer loyalty strategies
- Execute merchandising, safety, and customer experience standards
Requirements:
- One to three years of retail experience
- Leadership experience considered an asset
- Food Safe Certification
- Business-related post-secondary education considered an asset
- Strong problem-solving, decision-making, and organizational skills
Apply your restaurant operations, financial analysis, and customer-first leadership capabilities within Save-On-Foods’ Burnaby department.