Make resident meals an experience rather than a task through courteous service, accurate diets, and thoughtful food preparation.

The Dietary Aide reports to the Food Service Manager or Food Service Supervisor and supports meals for individual residents. Duties include preparing and plating food, following Registered Dietitian or physician-prescribed textures, and respecting resident preferences. The position also maintains clean, safe food service areas.

Key Responsibilities:

- Respect resident likes, dislikes, and special dietary requirements
- Serve food attractively and correctly using diet spreadsheets
- Prepare modified textures according to prescribed requirements
- Load, operate, and empty the dishwasher




- Collaborate with Food Services and other departments

Requirements:

- Food service education, apprenticeship, training agreement, or relevant experience
- Food Handler Certification and knowledge of food storage
- Ability to understand and follow production requirements
- Organizational, time-management, interpersonal, and teamwork skills
- Effective oral and written communication abilities

Apply resident-focused service, dietary accuracy, and interpersonal skills to support protected, respectful meals and daily Food Services operations.

📌 Resident Meal Service Dietary Aide (Canada)
🏢 Responsive Group
📍 Canada