Turn prepared ingredients into consistent restaurant meals as a Line Cook at Liberty Kitchen Harbour Centre in North Vancouver. Workstations, recipes, and food safety matter.

This Line Cook position supports both full-time and part time kitchen operations. You will prepare ingredients, cook menu items, maintain equipment, and help coordinate timely service. The position suits candidates with restaurant or food service preparation experience.

Key Responsibilities:

- Cook menu items using established recipes and standards
- Complete chopping, slicing, and ingredient measuring tasks
- Set up and break down kitchen workstations daily
- Receive and store food supplies for inventory management
- Help maintain timely meal preparation and service

Requirements:

- Food preparation or restaurant cooking experience preferred
- Efficient performance in a fast-paced kitchen environment
- Careful attention to recipe details and accuracy
- Effective communication and teamwork with kitchen staff
- Availability for various shifts, including weekends and holidays

Use your kitchen organization, recipe accuracy, and cooking experience to support reliable service at Liberty Kitchen Harbour Centre.

📌 Restaurant Line Cook North Vancouver (Canada)
🏢 Browns Socialhouse / Ventura Room - Kered Hospitality Group
📍 Canada