Drive bakery sales, margins, and merchandising through retail operations expertise at an independently owned and operated affiliated store. Lead a customer-focused department.

The Bakery Manager directs financial and operational performance across the department. This leader manages sales forecasting, variance analysis, labour cost control, inventory, and budgets. The role also develops employees, supports customer loyalty, and ensures products follow company presentation standards.

Key Responsibilities:

- Achieve financial targets and maximize bakery sales and margins
- Forecast sales, analyze variances, and control labour costs
- Manage department budgets and inventory control
- Enhance customer loyalty through superior service and product knowledge
- Monitor competitor activity, trends, pricing, and promotions

Requirements:

- Minimum 18 months of retail store experience
- Experience reading and analyzing financial reports
- Experience developing and adhering to budgets
- Full knowledge of department and total store operations
- Above average oral and written communication skills

Bring retail financial management, bakery merchandising, product knowledge, and customer service leadership to the department.

📌 Bakery Operations and Retail Manager (Grand Bend)
🏢 Sobeys
📍 Grand Bend