Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Position available: 1
NOC code: 62020
Salary: 21.66hourly/35 to 40 hours per week
Youth, newcomers and indigenous people are welcome to apply
Work must be completed at the physical location. There is no option to work remotely.
- Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant
- Coordinate staff activities to support effective service during peak periods (breakfast, lunch, dinner)
- Train employees on company procedures, food safety standards, and customer service expectations
- Monitor food quality, portion control, and consistency of menu items
- Assist with scheduling and shift management to ensure adequate staffing levels
- Handle customer concerns and support service recovery when needed
- Ensure compliance with health regulations and company policies
Got a question?
We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)
📌 Food Service Supervisor (Terrace)
🏢 Denny's Restaurant
📍 Terrace
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.