Foodservice sales and customer relationships define this outside sales opportunity with The Chef’s Warehouse, serving restaurants, caterers, hotels, and retailers.
As a Sales Associate, you sell specialty ingredients, proteins, and produce while expanding accounts and developing recent business. You travel throughout an assigned territory, present products, and coordinate customer orders. The work emphasizes personalized service, communication, organization, and foodservice expertise.
Key Responsibilities:
- Generate sales through new and existing customer accounts
- Travel territory routes and call on prospective customers
- Present products using samples and catalogs
- Quote prices and credit terms for orders
- Maintain customer, sales, expense, and receivables records
Requirements:
- One to two years of restaurant or food sales experience
- Excellent organizational, verbal, and written communication skills
- Basic computer skills and Microsoft Suite proficiency
- Reliable transportation and geographic sales-area commute
- College degree desired, but not required
Apply foodservice sales, relationship-building, territory management, and product knowledge to grow business with The Chef’s Warehouse.