Lead a Tim Hortons restaurant through guest service, team coaching, and operational excellence. This permanent position requires previous management experience and quick service expertise.

As Restaurant Manager, you empower a diverse team and support the Restaurant Owner in running a successful business. You recruit, train, coach, delegate tasks, and maintain high operating standards. The position includes planning methods to increase sales and achieve targeted costs, while promoting respectful communication and exceptional guest experiences.

Key Responsibilities:

- Lead team members toward exceptional guest experiences
- Recruit, train, coach, and mentor diverse team members
- Plan methods for increasing sales and achieving targeted costs




- Manage operations through communication, delegation, and accountability
- Support the Restaurant Owner in running the business

Requirements:

- Three to five years of quick service supervisory experience
- Previous management experience in quick service required
- Strong operational experience and knowledge
- Adaptable schedule, including weekends and holidays
- Ability to lift 25 pounds

Bring restaurant leadership, coaching, recruiting, and operational skills to maintain Tim Hortons standards and guest service.

📌 Tim Hortons Restaurant Manager (Calgary)
🏢 Clubshop | US
📍 Calgary