Lead a kitchen station at Fairmont Hotel Macdonald in Edmonton, applying a la carte cooking and food safety expertise. Full-time culinary work supports exceptional guest dining.

As Chef de Partie, you will manage daily station operations while preparing consistent menu items for a la carte and buffet service. The position requires qualified guest service, safe kitchen equipment operation, and knowledge of recipes, features, and promotions. You will contribute ideas during shift briefings, maintain opening and closing standards, and support colleagues.

Key Responsibilities:

- Manage daily operations of an assigned kitchen station
- Prepare food items efficiently according to hotel standards
- Maintain consistency across a la carte and buffet menus




- Operate kitchen equipment safely throughout each shift
- Handle, store, prepare, and serve food safely

Requirements:

- Minimum six years of cooking experience
- Red Seal Certificate or recognized international equivalent
- Valid Food Handler Certificate
- Proficiency in a la carte and production cooking
- Previous supervisory experience and effective decision-making ability

Bring station leadership, luxury hospitality experience, and safe food preparation expertise to Fairmont Hotel Macdonald’s culinary team.

📌 Chef de Partie Luxury Hotel (Edmonton)
🏢 Fairmont Hotels and Resorts
📍 Edmonton