Bring recipes to life at Aramark as a Cook, using fresh ingredients, standardized recipes, and wide-ranging cooking methods. Explore flavors while following safety procedures.

This Cook position prepares varied foods according to production guidelines and standardized recipes. You will set up workstations, prepare ingredients, operate kitchen equipment, and apply food safety practices. The work also includes presenting portions, maintaining sanitation, and supporting positive customer service.

Key Responsibilities:

- Cook varied foods using standardized recipes and production guidelines
- Set up workstations with ingredients and required equipment
- Measure, weigh, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, mixers, and other equipment
- Store food, sanitize work areas, and follow safety procedures

Requirements:

- Experience as a cook or in a related role
- Knowledge of food preparation and various cooking methods
- Knowledge of food handling, sanitation, and storage regulations
- Ability to acquire food safety certification
- Basic math, counting, and communication skills

Use cooking creativity, equipment skills, and food safety knowledge to prepare quality meals and support Aramark guests.

📌 Aramark Food Preparation Cook (Val Caron)
🏢 Aramark
📍 Val Caron