Support Nutrition Services as a Dietary Aide, using food preparation and sanitation skills during anticipated day shifts. This position is 0.80 FTE.
Under Nutrition Services leadership, the Dietary Aide supports food service assembly, production, and distribution. The work includes therapeutic diets, portion control, meal service, cleaning, and cash procedures. You will follow policies, procedures, menu specifications, and safety requirements.
Key Responsibilities:
- Assemble and serve meals according to portion standards
- Prepare foods, beverages, salads, sandwiches, and desserts
- Deliver food carts and collect soiled trays
- Clean and sanitize service areas, equipment, dishes, and utensils
- Operate the cash register and complete cash procedures
Requirements:
- Grade 10 under Manitoba Standards
- Current Food Handler Training Certificate Level 1
- Proficiency with Microsoft programs and information technology
- Demonstrated organizational skills and independent work ability
- Ability to respect confidentiality and cultural diversity
Apply food service, therapeutic diet, sanitation, and organizational skills as a Dietary Aide supporting Nutrition Services.